When I saw the uncooked octopus on the granite counter, water boiling next to it to prepare a Galician-style pulpo a feria, I immediately thought of photographer Sandy Skoglund’s Luncheon Meat on a Counter.
When I saw the uncooked octopus on the granite counter, water boiling next to it to prepare a Galician-style pulpo a feria, I immediately thought of photographer Sandy Skoglund’s Luncheon Meat on a Counter.